Performing cleaning and disinfection
Premises, installations (lighting of workshops, pipelines circulating in preparation workshops, siphons and sewage pipelines, etc.), equipment (cold rooms and refrigeration units, etc.) and equipment are regularly cleaned and possibly disinfected in accordance with the cleaning plan.
After stopping daily work, before returning to work and at any other time if circumstances so require, the floors and walls of the product handling areas shall be thoroughly cleaned.
Recordings (use of cleaning books) make it easier to follow these operations.
Cleaning and disinfection include:
- The locals, the residents,
- Installations, for example, cold rooms and refrigeration units, thawing facilities, etc.
- The environment (air),
- The various materials: slicing equipment, in particular,
- Work surfaces, etc.
When the cleaning and disinfection are outsourced, the subcontractor is evaluated, a specification is drawn up which includes all the elements of control defined in this guide, according to the real risks identified during the course of the project. 'Prior hazard analysis.